Black Swan Catering Company
18719 Mirror Lake Drive
Spring, TX 77388
281-355-7575
info@blackswancatering.com

Catering Menu

Tray PassedTray Passed Hors d’Oeuvres

Shrimp with jalapeño wrapped in bacon, brushed with a tangy BBQ sauce
Spanikopita seasoned spinach and feta cheese baked in puffed pastry
Crispy asparagus with parmesan cheese wrapped in phyllo and baked to a golden brown
Cucumber cup piped full with fresh smoked salmon dill mousse
French triple cream brie en croute
Bruschetta, french baggette toasted and topped with tomato and basil or jalapeño artichoke
Dried apricots piped with creamy blue cheese garnished with a walnut and fresh chive
Parmesan cheese stuffed date, wrapped with bacon and baked
Marinated crab claws
Stuffed mushrooms, lump crab, andouie sausage stuffing or spinach stuffing with sun dried tomatoes
Cherry tomatoes stuffed with a dill salmon mousse, with caper garnish or goat cheese pesto
Ham rolled asparagus with herbed cream cheese


CateringSignature Dips, Pates’ and Spreads

Piloncillo cream and chipotle cheese, served with sweet wheat cracker garnished with pomegranate seeds
Hot almond crab dip served with toasted crostini
Black Swan's savory crab dip served with gourmet cracker assortment
Nova Scotia smoked salmon spread garnished with fresh dill and served with mini bagels
Gulf shrimp cheese ball served with wheat crackers
Spinach and water chestnut dip served with cracker assortment
Olive tapenade with capers and feta cheese served with pita chips
Chicken liver pate  served with French Bagette and garnished with figs and walnuts

Cheese and Fruit Arrays

Baked brie topped with dried cherries and toasted macadamias nuts
Blue cheese wheel, served with dried apricots, figs, tart cherries, hazelnuts and almonds
Triple cream brie, with raisins soaked in French brandy served with cracker assortment
Bite size cheese display, to include sharp cheddar, baby Swiss, pepper jack garnished with grapes and served with an array of crackers
Apricot triple cream baked brie with toasted pecans, served with butter cream crackers
Vine cluster grapes covered in blue cheese and rolled in chopped pecans
Key lime cheese spread served with ginger snaps
Caramelized brie served with cracker assortment

Meats, Poultry and SeafoodMeats, Poultry and Seafood

Swedish meat balls
Sweet-sour meat balls
Prime rib
Tenderloin of beef
Pork tenderloin
Pork Wellington
Hams, smoked, glazed or baked
Whole turkey smoked or baked
Shrimp on ice
Smoked salmon display
Shrimp ceviche
Carving stations available

Vegetables

Crudités, display of carrots, radishes, celery sticks, yellow squash, red, yellow and green bell peppers, zucchini, broccoli, cauliflower, and cherry tomatoes served with roasted red pepper dip or ranch dip

DessertsDesserts

Mini cheesecake assortment
Chocolate turtle brownies
Raspberry Italian cream cake
Cookie and decadent chocolate assortment
Mini key lime tarts
Mini caramel banana tarts
Peanut butter balls
Mini chocolate peanut butter tarts
Mini chocolate walnut tarts
Strawberries with chocolate fudge fondue
Fresh fruit with a whipped mango cream